Step 1

Use the leftover rice or cook the basmati rice beforehand and let the rice cool down before using in the recipe.

Step 2

Heat the oil in a pan on medium heat. Once hot add mustard seeds. As soon as they start to crackle, add cumin seeds and let them sizzle.

Step 3

Then add peanuts, dried red chilies, and curry leaves. Saute till peanuts are light golden in color.

Step 4

Add turmeric powder and hing.

Step 5

Immediately add cabbage, bell pepper, and salt, mix well. Cover and cook till veggies are soft and tender.

Step 6

Add red chili powder, coriander powder, garam masala, and desiccated coconut. Mix well and cook for a minute.

Step 7

Add cooked rice and mix really well. Cook for 2 minutes or till the rice gets heated through.

Step 8

Lastly, add lemon juice and cilantro, stir and serve.