Step 1

Heat oven to 350 degrees. Line a large rimmed baking sheet with parchment or silicone liner.

Step 2

Toss all the ingredients in a large bowl, mixing well to coat all the nuts evenly.

Step 3

Lay coated pecans in a single layer on prepared pan.

Step 4

Bake 5 minutes, stir nuts well and bake for another 5-8 minutes until nuts are browned and caramelized (watch closely the last few minutes to avoid burning).

Step 5

Remove from oven and let cool completely on pan.**

Step 6

Break apart and store in an airtight container for up to a month.