A wonderfully simple, hearty stew is great on a winter's afternoon!

Cheddar Bratwurst Stew

sausages,

(15 ounce) can green beans, drained

(10.75 ounce) can condensed cream of mushroom soup

red bell pepper,

onion, chopped

red potatoes,

(8 ounce) package shredded Cheddar cheese

water

salt and black pepper

Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.


Excellent soup for a wintery evening. I'm one of those tiresome cooks who rarely try a recipe without making changes. Well most of the time I don't have all the ingredients and all of the time I have to avoid gluten. So I used cheddar-brats and I substituted Progresso Creamy Mushroom Soup (gluten-free) and skipped the extra water (Progresso is not condensed but ready-to-eat). Since I had no real potatoes in the house I made instant mashed potatoes and ladled the soup over it. If it's thick enough my "I hate soup" fussy teen assumes it's a casserole. We both liked it and noticed that the thick sauce and mashed potatoes held the heat very well a plus for winter fare. Said fussy teen just asked for another helping!

I made a double batch of this for the family and they loved it.  In fact my father-in-law wants it to be in the rotation of meals we serve at home.  I tweaked it a little bit with adding garlic and some other spices but for the most part I stuck to the recipe and it is a definite keeper.

I loved this soup/stew it was even better on day 2. Like others I added chicken stock instead of water and I am pretty sure this made a big difference. I will definitely keep this recipe and make it again!

Delicious and easy. Made it as written, omitting the red pepper because my husband isn't a pepper fan. Next time I will brown the bratwurst before adding, just for texture and extra flavor. I think adding carrots or substituting peas for the green beans would work equally well here, so its a great meal when you want to get rid of leftover veggies.

This was great but it needed more liquid. I made as written but then added chicken broth all along the way until I got it to that perfect consistency. Super simple and full of flavor but it just needs thinned down some in my opinion. The end result was very pretty and had a nice rich broth.

This was really good though I did make a couple of changes. I added cheddar cheese soup and swapped the water for beef broth. One thing I will do next time is wait to add the canned green beans they got a kinda mushy cooking that long.

I will definitely make this again. I'm new at cooking, but my husband absolutely loved it. It's so savory and it's so easy! Just plop all the ingredients in a crock pot and let it cook and  voilà! It's ready. I highly recommend this recipe!

This was great. It was easy to make and tasty. I took someone's advice and added chopped kale. I also didn't have raw potatoes and subbed tater tots and 1 sweet potato. I used cheddar and parmesan cheeses. Can you tell I was cleaning out the fridge for Thanksgiving?

This was wonderful. I'll definitely make this again.

cheddar bratwurst stew

Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 6

Cost: $2.97 /serving

Author : L0L061

Ingredients

Instructions

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