Step 1

Brown the beef: Cook ground beef in a skillet until no longer pink. Add onion, garlic, Worcestershire, and paprika. Stir until aromatic.

Step 2

Make it creamy: Off heat, mix in cream cheese and cheddar until melted and combined. Let it cool.

Step 3

Assemble: Roll out crescent dough into a rectangle. Spread filling, roll tightly, and chill for 15 minutes.

Step 4

Slice & bake: Cut into 1-inch rounds, place on parchment-lined tray, brush with garlic butter.

Step 5

Bake: 375°F for 15–20 minutes until golden brown. Let cool 5 minutes before serving.