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Mix flour, baking powder, salt, garlic powder with a whisk. Cut the butter pieces into the flour mixture until looks like coarse crumbs. Add ham, cheese and milk. Mix with spoon and turn out onto floured board. I don’t roll this out. I just pat the dough out with my hands to desired thickness. I used a small cookie cutter, too, instead of a regular biscuit cutter.
Baked on a sprayed cookie sheet in a preheated 425 degree oven until brown on top or 15 to 20 minutes.
Serve with honey, preserves, molasses, etc