Step 1

Preheat oven to 400°F (200°C). Line a rimmed baking pan with parchment paper (or Silpat). Set aside.

Step 2

Rinse and drain chickpeas. Lightly pat them dry on a towel. (Removing excess moisture helps them become crispier.)

Step 3

Add chickpeas and tamari to a medium bowl. Stir to evenly coat.

Step 4

Then add the rest of the ingredients - nutritional yeast, chili powder, cumin, onion powder, and garlic powder. Toss to combine.

Step 5

Spread out the seasoned chickpeas on the baking pan.

Step 6

Bake for 15 minutes. Stir, then return to oven. Bake for 10-15 more minutes (depending how crispy you prefer them). They'll be soft when they come out of the oven, but become crispy as they cool.