Step 1

Prepare the stir fry sauce by combining the soy sauce, rice vinegar, sugar and chili sauce.

Step 2

Keep a pot to boil with water. Cook egg noodles according to package instructions.

Step 3

Heat up a shallow pan or wok and stir cook your sliced onion bulbs on high heat for a minute.

Step 4

Add the carrot pieces and stir cook on high heat. Then the chicken pieces and cabbage. Cook always on high heat, each for a minute or two or until done.

Step 5

Place cooked noodles into the pan and pour stir fry sauce over the noodles. Pour water into the sauce bowl and mix (sugar gets stuck at the bottom). Pour water over the noodles quickly.

Step 6

Stir cook and mix noodles and ingredients over high heat for 2 minutes or until done.

Step 7

Garnish with sliced fresh green onion stalks. Serve hot.