Step 1

Heat the griddle to medium-high and when hot, add a few tablespoons of oil.

Step 2

Season and cook the chicken thighs. When they start to cook through, chop them up into bite-sized pieces and scoot them to one side to finish cooking.

Step 3

On another spot on the griddle, heat some more oil then cook the onions and carrots for 3-4 minutes or until they start to soften. Add the garlic and ginger and cook an additional minute.

Step 4

Next, add the rice and start mixing it together. Cook for 3-4 minutes. If your rice is sticking, add a bit more oil.

Step 5

Drizzle the sesame oil and fish sauce on top of the rice and mix well. Cook an additional minute or two.

Step 6

Add the peas and mix again. Keep that rice working on the Blackstone top and if it starts sticking, add a bit more oil.

Step 7

Add the soy sauce and mix well, then make a hole in the center of the rice, add a wee bit of oil (about a tablespoon) then add the lightly whipped egg. Scramble it in the space in the middle of the rice, then work the egg into the rest of the rice.

Step 8

Cook another minute or two, then dish it up!

Step 9

Garnish your chicken fried rice with sesasme seeds and sliced green onions. Yum!