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chocolate chip tigernut flour muffins (paleo)


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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 10


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Step 1

Preheat oven to 350 degrees F.  Line a muffin pan with 10 paper muffin liners.

Step 2

In a medium-sized mixing bowl, combine tigernut flour, tapioca flour, baking powder, baking soda and salt.

Step 3

Mix in eggs, mashed banana, water, maple syrup and vanilla.

Step 4

Fold chocolate chips into the batter.

Step 5

Scoop the batter into the lined muffin pan.

Step 6

Place the muffins in the oven (middle rack) and bake at 350 degrees for 18-20 minutes.

Step 7

Remove from oven and cool to room temperature on a wire cooling rack.

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