Step 1

In one small bowl, combine all dry ingredients and mix well.

Step 2

In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint extract has been evenly distributed.

Step 3

Combine dry and wet ingredients and mix well.

Step 4

Spoon into fat bomb molds. (The molds I recommend have 15 slots, but this recipe makes 16 fat bombs. Make an additional fat bomb or enjoy the remaining batter!)

Step 5

Freeze for at least 45 minutes. Remove from molds and enjoy!