Step 1

Preheat oven to 400˚F. In shallow dish, combine sugar and cinnamon; set aside.

Step 2

Spread 1 tbsp. almond butter over each tortilla, leaving 1-inch border around edge. Place banana half in center of each tortilla; fold up the bottom and sides of tortilla and roll up like a burrito. Brush with melted butter and roll in cinnamon sugar. Place seam-side down on parchment paper–lined baking sheet.

Step 3

Bake for 8 to 12 minutes or until golden brown and filling is warmed through.

Step 4

Serve with a drizzle of melted chocolate or prepared chocolate sauce – or serve on the side for dipping!