4.7
(17)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Combine milk and vanilla bean in a pot and steep for at least 1 hour.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
Step 3
Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
Step 4
Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
Step 5
Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
Your folders
bettybossi.ch
25 minutes
Your folders
ricardocuisine.com
5.0
(9)
35 minutes
Your folders
altergusto.fr
5.0
(3)
Your folders
oliviascuisine.com
4.6
(79)
45 minutes
Your folders
cuisineaz.com
4.3
(4)
25 minutes
Your folders
cookomix.com
4.9
(1.0k)
35 minutes
Your folders
cuisineaz.com
5.0
(2)
15 minutes
Your folders
cuisineaz.com
5.0
(1)
35 minutes
Your folders
cuisine.journaldesfemmes.fr
4.4
(695)
45 minutes
Your folders
gateauetcuisinerachida.com
4.7
(46)
Your folders
bettybossi.ch
5.0
(1)
90 minutes
Your folders
bettybossi.ch
Your folders
bettybossi.ch
155 minutes
Your folders
bakinglikeachef.com
5.0
(9)
Your folders
cuisineactuelle.fr
5.0
(2)
1.5666666666667 minutes
Your folders
elle.fr
4.3
(15)
Your folders
cuisine.journaldesfemmes.fr
4.5
(82)
50 minutes
Your folders
meilleurduchef.com
4.6
(10)
Your folders
bonpourtoi.ca
30 minutes