Step 1

Take a large bowl and combine the almond butter, cannabutter, coconut oil and 3 to 5 tbsp of the shredded coconut and combine them. Mix these ingredients until they are combined.

Step 2

If you need to add more coconut to the mixture until you can form it into balls. You can at this point decide if you want to make 2 large coconut balls for a stronger dosage or 4 smaller ones for a lower dosage.

Step 3

If the keto coconut balls seem a little soft then stick them in the freezer for about 5 minutes and that should firm them up

Step 4

Add the finishing touches on these cannabuter keto coconut edibles by rolling them in some more shredded coconut.

Step 5

Store the finished balls in the refrigerator until your ready to eat them.