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corned beef spice packet recipe



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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 4

Cost: $4.51 /serving


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Step 1

Toast coriander, peppercorns, mustard seeds, and anise seeds in a cast iron skillet for two to three minutes, or until fragrant.

Step 2

Add crushed bay leaves and crushed red pepper flakes for the last 30 seconds.

Step 3

Pour contents of the pan into a spice mill and pulse a few times to release the flavor of the spices.

Step 4

Store in an air-tight container.

Step 5

Use as much of the spice mix as you'd like to season your corned beef before cooking.

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