Crack Chicken Cups

Step 1

Preheat the oven to 375°F. Spray 8 sections of a muffin tin with baking spray, take a pastry brush and brush the spray around the inside of the tin to prevent sticking. Set aside.

Step 2

In a large bowl with an electric hand mixer, whip the cream cheese until smooth.

Step 3

Add the sour cream and ranch seasoning, mix until combined.

Step 4

Add the chicken, 1 cup of the cheddar, bacon, and scallion.

Step 5

Mix it in with a spoon until everything is combined.

Step 6

Roll out the crescent dough sheet onto a clean work surface. Cut the dough into 8 even pieces. Carefully press the dough into each section of the greased muffin tin. Make sure the corners overlap the sides.

Step 7

Evenly divide the chicken mixture among the cups. Taking the corners of the dough and fold them over to overlap the filling, forming little cups. Top with the remaining cheese.

Step 8

Bake for 14-15 minutes until lightly golden brown on top. Take the cups out and garnish with more scallions. Serve with ranch dressing for dipping, optional.