Crack Chicken Cups

Name: Crack Chicken Cups
Total time: 46 min
Ingredients: 4 ounces cream cheese softened; ¼ cup sour cream; 1 tablespoon dried ranch seasoning; 1 ½ cups cooked chicken shredded; 1 ½ cups shredded cheddar cheese; 6 slices bacon cooked and crumbled; 1 scallion thinly sliced, plus more for garnish; 1 can crescent dough sheet; Ranch dressing for dipping optional

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Total: 46

Servings: 4

Cost: $8.85 /serving

Ingredients

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4 ounces cream cheese softened¼ cup sour cream1 tablespoon dried ranch seasoning1 ½ cups cooked chicken shredded1 ½ cups shredded cheddar cheese6 slices bacon cooked and crumbled1 scallion thinly sliced, plus more for garnish1 can crescent dough sheetRanch dressing for dipping optional

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Instructions

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Step 1

Preheat the oven to 375°F. Spray 8 sections of a muffin tin with baking spray, take a pastry brush and brush the spray around the inside of the tin to prevent sticking. Set aside.

Step 2

In a large bowl with an electric hand mixer, whip the cream cheese until smooth.

Step 3

Add the sour cream and ranch seasoning, mix until combined.

Step 4

Add the chicken, 1 cup of the cheddar, bacon, and scallion.

Step 5

Mix it in with a spoon until everything is combined.

Step 6

Roll out the crescent dough sheet onto a clean work surface. Cut the dough into 8 even pieces. Carefully press the dough into each section of the greased muffin tin. Make sure the corners overlap the sides.

Step 7

Evenly divide the chicken mixture among the cups. Taking the corners of the dough and fold them over to overlap the filling, forming little cups. Top with the remaining cheese.

Step 8

Bake for 14-15 minutes until lightly golden brown on top. Take the cups out and garnish with more scallions. Serve with ranch dressing for dipping, optional.