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RESERVE 2 tablespoons carrots.
Mix remaining carrots with cream cheese;
spoon into cucumber shells.
Top with reserved carrots.
Cut each cucumber half into 5 pieces to serve.
For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.