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Step 1
RESERVE 2 tablespoons carrots.
Step 2
Mix remaining carrots with cream cheese;
Step 3
spoon into cucumber shells.
Step 4
Top with reserved carrots.
Step 5
Cut each cucumber half into 5 pieces to serve.
Step 6
For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.