Step 1

RESERVE 2 tablespoons carrots.

Step 2

Mix remaining carrots with cream cheese;

Step 3

spoon into cucumber shells.

Step 4

Top with reserved carrots.

Step 5

Cut each cucumber half into 5 pieces to serve.

Step 6

For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.