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Export 16 ingredients for grocery delivery
Step 1
ADD the macaroni, butter, water, ground mustard, kosher salt, granulated onion or onion powder, black pepper, and cayenne pepper to the bowl of the Instant Pot. Stir to combine.
Step 2
SECURE the lid and make sure the vent is set to “sealing”.
Step 3
SELECT “Manual” and set pressure to “HIGH” for 4 minutes. When the 4 minutes is up, quick release the pressure by flipping the vent to “VENTING”. Set Instant Pot to “KEEP WARM”.
Step 4
OPEN the lid and add the cubed cream cheese. Stir gently but thoroughly until the cream cheese is melted.
Step 5
ADD the milk, Seriously Sharp Cheddar, and Monterey Jack and continue to stir until all of the cheese is melted and smooth. Serve immediately.
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