Spicy Grilled Edamame Snack

Name: Spicy Grilled Edamame Snack
Prep time: 5 min
Total time: 15 min
Ingredients: 1 package (10 oz) frozen edamame (can use Cascadian Farm Frozen Edamame); 1 tablespoon extra virgin olive oil; 1 tablespoon toasted sesame oil; Salt; Nanami togarashi seasoning, to taste

www.tablespoon.com

Your recipes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : The Daring Gourmet

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (10 oz) frozen edamame (can use Cascadian Farm Frozen Edamame)1 tablespoon extra virgin olive oil1 tablespoon toasted sesame oilSaltNanami togarashi seasoning, to taste

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Defrost the edamame and then spread them out on aluminum foil. Drizzle the olive and sesame oil over them, sprinkle some salt, and toss to coat.

Step 2

Heat the grill on medium high and transfer the foil with the edamame to the grill rack, making sure the edamame are spread out in a single layer. Grill for about 5 minutes, then flip over and grill for an additional 5 minutes or until browned. Sprinkle with nanami togarashi and serve immediately.

Step 3

To eat, put one edamame pod in your mouth, slide out the beans with your teeth, and discard the pod.