Step 1

In a small fry pan on medium low heat add the sesame oil. Once oil heats up, add minced garlic. Sauté for 2-3 minutes until a golden brown, do not burn. Remove pan from heat and cool.

Step 2

In a medium bowl mix together the sautéed garlic and chili sauce.

Step 3

Steam edamame in a microwave safe bowl for 3 minutes. Add the warmed edamame to the garlic chili sauce and toss to coat. The sauce clings to the pods, infusing them with that irresistible taste.

Step 4

Season with sesame seeds and sea salt. Serve warm.