Step 1

For the marinade, combine lime juice, orange juice, water garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. Pierce meat in several places and place in zip-top bag. Pour marinade over meat. Refrigerate overnight.

Step 2

Remove from fridge, put meat and marinade into crockpot; top with sliced onion.

Step 3

Cook on low for 10-12 hours or on high for 5-6 hours.

Step 4

Discard bay leaves and remove meat. Using 2 forks, shred pork.

Step 5

Serve pork and onions on rice and black beans, if desired. Or make Cuban paninis.