Step 1

Preheat the oven to 160C.

Step 2

Cream butter and sugar.

Step 3

Whisk in golden syrup.

Step 4

Mix in remaining ingredients with a wooden spoon, use hands to combine completely.

Step 5

Place small walnut sized amounts onto a lined baking tray.

Step 6

Bake at 160C for 12-15 minutes or until golden.

Step 7

Remove from oven and allow to cool.