Dashi - japansk buljong
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Author : Frida Ronge
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Torka av salt från kombun och värm upp den med vatten i en kastrull till 80-90 grader. Ta ut kombun och tillsätt bonitoflingorna. Låt svalna i rumstemperatur cirka 40 minuter. Sila.
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