This Easy Chocolate Fudge Recipe is simple to make and just happens to be vegan, low-carb, AND keto!

Easy Chocolate Fudge Recipe (Vegan + Low Carb + Keto) 

coconut butter

(13.66 FL OZ) can full-fat coconut milk

chocolate chips

salt

Line an 8X8 inch baking pan with wax paper or foil.

In a small saucepan over low heat, melt the coconut butter.

Stir in the coconut milk and chocolate chips.

Cook over low heat, stirring frequently, until the chocolate chips are melted.

Pour the mixture into the pan. Optional: sprinkled flaked or coarse sea salt over the top. Place in refrigerator until set, about 2 hours. Slice and enjoy!

I poured out a LOT of excess coconut butter, saving it to use later... but anyway, wow! I am shocked how good this is! It's a lot smoother and creamier than regular fudge, and the flaked sea salt on top hits that sweet/salty combo wonderfully. I'm a recently diagnosed diabetic and thought I would be going without desserts for the rest of my life, so thank you for posting this! I'm very excited to start trying more keto recipes now that I know they can be this good. :-)

This is absolutely delicious!! I recently got diagnosed with gestational diabetes and I was looking for a low carb dessert to satisfy my late night chocolate cravings but still manage my blood sugar throughout the night. I’ve also been trying to avoid artificial sugars and really focus on clean eating while pregnant so this dessert recipe seemed right up my alley. It taste just like chocolate fudge. It’s really delicious. I’ve done it two ways: placed in a pie dish and kept it in the fridge. Also I’ve placed it in silicone popsicle molds in the freezer to enjoy since I’m 8 months preggos in the heat of July. Both taste amazing. My husband is paleo and lactose intolerant and he loves that he gets to enjoy “ice cream pops” again.

this looks easy tasty n fast, but I sadly don't have coconut butter neither milk
can I use regular butter n milk?

Thanks for the time spent to develop and list this recipe.   First let me say that the texture and appearance of the finished product are great for fudge.  The coconut flavor is there, but if you like coconut in general to me it was not excessive.  
The biggest negative is the taste.  The bittersweet chocolate is overpowering and there is no sweetness at all.  Having made non-keto regular fudge, there is an expectation of a sweet treat.   Even after adding 1 &amp; 1/2 cups of stevia, the taste was still not good as reviewed by my family.  
I was making this for my diabetic father who still has quite the sweet tooth but I don't think he would get past the first bite.  
Possible solutions might include using semi-sweet morsels instead?  difference of1 gram of carbs per tbsp so probably increases the net carbs per fudge square by 1 gram.  Probably also benefit by adding an artificial sweetener, although at this point not sure which one would work best and how much.    Would love to hear suggestions from others.

easy chocolate fudge recipe (vegan + low carb + keto)

Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 40

Author : Maryea Flaherty | Happy Healthy Mama

Ingredients

Instructions

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