Step 1

Line an 8X8 inch baking pan with wax paper or foil.

Step 2

In a small saucepan over low heat, melt the coconut butter.

Step 3

Stir in the coconut milk and chocolate chips.

Step 4

Cook over low heat, stirring frequently, until the chocolate chips are melted.

Step 5

Pour the mixture into the pan. Optional: sprinkled flaked or coarse sea salt over the top. Place in refrigerator until set, about 2 hours. Slice and enjoy!