Easy Crepe Recipe

Name: Easy Crepe Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup gluten free flour, like this one from King Arthur; 2 organic pastured eggs; 1 ¼ cup water; 1 tablespoon organic coconut oil, such as Barlean’s (plus more for cooking); 2 tablespoons hemp hearts, like our favorite from Manitoba; ¼ teaspoon pure vanilla extract; Pinch of unrefined sea salt

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $8.00 /serving

Author : Ivy Larson

Ingredients

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1 cup gluten free flour, like this one from King Arthur2 organic pastured eggs1 ¼ cup water1 tablespoon organic coconut oil, such as Barlean’s (plus more for cooking)2 tablespoons hemp hearts, like our favorite from Manitoba¼ teaspoon pure vanilla extractPinch of unrefined sea salt

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Instructions

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Step 1

Place all ingredients in a high speed blender and process for 2 full minutes.

Step 2

Let batter rest in the refrigerator for 1 hour. (Note: batter can be made in advance and refrigerated in a covered container for up to 48 hours)

Step 3

Lightly oil the bottom of a 5 or 6-inch skillet with extra virgin coconut oil and heat over medium heat until very hot.

Step 4

Add about 3 tablespoons of batter and quickly rotate the pan to cover the bottom with the crepe batter. Return the pan to the flame and cook until the top of the crepe looks dry and the underside is light golden.

Step 5

Flip the crepe and cook for a few seconds more. The underside does not need to be browned, but it should be dry. Immediately flip the crepe out of the pan and onto a plate.

Step 6

Stack the crepes between squares of waxed paper and continue cooking until all of the batter is used up.