Step 1

Preheat the oven to 425 degrees and line a baking dish with parchment paper.

Step 2

Wash and peel the carrots, then cut them into 3-4 inch pieces and place in a mixing bowl.

Step 3

Mince the garlic and chop the parsley.

Step 4

Melt the ghee in the microwave. Add the ghee over the carrots to the mixing bowl. Then drizzle the honey, garlic, salt, and pepper over the carrots and mix together until coated well.

Step 5

Place the carrots on a parchment paper lined baking dish.

Step 6

Cook for 22-25 minutes. Remove from the oven, put into your serving dish and then top with fresh parsley and ENJOY!