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Step 1
Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
Step 4
Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.