Step 1

Pour 1/4 of the BBQ sauce into the bottom of a slow cooker.

Step 2

Coat the entire pork roast with the garlic powder, salt and pepper. Set it into the slow cooker, fat side up.

Step 3

Pour the remaining BBQ sauce on top of the pork roast, making sure it's covered on all sides.

Step 4

Cover the slow cooker and set it on low for 9 hours.

Step 5

Use 2 forks to pull the pork apart and shred it, right in the slow cooker.

Step 6

Give the pulled pork a stir to evenly coat it with the BBQ sauce and juices.