Step 1

Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.

Step 2

Divide the yogurt mixture evenly among reusable popsicle molds.

Step 3

Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.

Step 4

Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.