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easy vegan blue cheese dressing

4.9

(15)

itdoesnttastelikechicken.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

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Instructions

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Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth. Add the dill and crumbled tofu if using, and pulse a few times, or stir to combine. Store in an air-tight jar in the fridge for up to one week. It may separate a little when stored, so just give it a stir to recombine before dressing your salad.