4.6
(46)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat the flour and leave to cool.
Step 2
Beat the butter, sugar, cocoa powder, salt, food coloring, vanilla extract, and heavy cream together until fluffy and well-combined.
Step 3
Add the flour and beat until just combined (over mixing will form a lot of gluten, turning your cookie dough into an unpleasant texture).
Step 4
Fold in the chips and Oreos.
Step 5
Allow the dough to rest for an hour in the refrigerator so the flour may hydrate. If you taste it immediately after mixing it won't taste right. It needs to rest.
Your folders
savorthespoonful.com
5.0
(5)
Your folders
preppykitchen.com
4.9
(42)
12 minutes
Your folders
prettysimplesweet.com
Your folders
whatmollymade.com
4.0
(1.6k)
Your folders
sprinklesomefun.com
5.0
(1)
Your folders
mamalovesfood.com
5.0
(3)
Your folders
cookiedoughandovenmitt.com
5.0
(1)
5 minutes
Your folders
foodnetwork.com
3.7
(3)
15 minutes
Your folders
justsotasty.com
4.7
(35)
10 minutes
Your folders
benjerry.com
Your folders
livforcake.com
4.9
(29)
5 minutes
Your folders
sugarspunrun.com
5.0
(36)
5 minutes
Your folders
bromabakery.com
Your folders
brokenovenbaking.com
5.0
(2)
Your folders
breezewaybakery.com
7 minutes
Your folders
makeitdairyfree.com
5.0
(2)
7 minutes
Your folders
beyondfrosting.com
10 minutes
Your folders
iwashyoudry.com
5.0
(1)
5 minutes
Your folders
savorthespoonful.com
5.0
(4)