Step 1

Heat the flour and leave to cool.

Step 2

Beat the butter, sugar, cocoa powder, salt, food coloring, vanilla extract, and heavy cream together until fluffy and well-combined.

Step 3

Add the flour and beat until just combined (over mixing will form a lot of gluten, turning your cookie dough into an unpleasant texture).

Step 4

Fold in the chips and Oreos.

Step 5

Allow the dough to rest for an hour in the refrigerator so the flour may hydrate. If you taste it immediately after mixing it won't taste right. It needs to rest.