Egg & Cheese Hash Brown Waffle Bowl

Step 1

Plug in your Waffle Bowl Maker to preheat.

Step 2

Lay out frozen hash browns on a cookie sheet lined with paper towels for at least 15 minutes. While potatoes are thawing gather the rest of the ingredients. In a medium sized mixing bowl, mix together eggs and milk. Stir in potatoes, cheese and chives, season with ½ tsp of kosher or sea salt and ¼ tsp ground black pepper. Spray the top and bottom cooking surface with a small amount of non-aerosol cooking oil.

Step 3

Scoop ½ cup of potato mixture and place into the Lower Cooking Surface of the Deluxe Waffle Bowl Maker. Close the cover and cook for about 5 minutes or until the waffle bowl is crisp. After removing the waffle bowl, add in your favorite breakfast fillings such as scrambled eggs, bacon, sausage or sour cream.