Step 1

Blend tomatoes, oil, oregano, salt and pepper in a small bowl. Set aside.

Step 2

Preheat oven to 425F.  In a mixing bowl, add the Chebe mix. With a fork, blend in the milk, 2 oz. of cheese, 2 eggs and 2 Tbsp oil. Mix for a couple of minutes with the fork, then use your hands and knead it until the dough is smooth and well blended.

Step 3

Separate the dough into 5 equal pieces. (Each piece will weigh about 3 oz.)

Step 4

With your hands, press each piece of dough on a smooth surface. Shape into 5” rounds and form a small ridge around the circumference.

Step 5

Place the dough on a baking sheet (parchment paper optional). Poke holes (dock) the surface of the dough with the tines of a fork. Brush with olive oil. Bake for 12 minutes.

Step 6

Remove from oven and spread equal amounts of the remaining cheese evenly over each of the 5 pieces.

Step 7

With the greens and then the tomato mixture, place mostly around the outer part of the rounded crust. This forms the nest.

Step 8

Drop an egg in the center of each nest and season with salt and pepper.

Step 9

Return to the oven and bake for 18 – 20 minutes or until the egg is cooked to your desire.

Step 10

Remove from the oven and top with the chives. All done! Take a pic and share it with your friends!