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Export 10 ingredients for grocery delivery
Step 1
Blend tomatoes, oil, oregano, salt and pepper in a small bowl. Set aside.
Step 2
Preheat oven to 425F. In a mixing bowl, add the Chebe mix. With a fork, blend in the milk, 2 oz. of cheese, 2 eggs and 2 Tbsp oil. Mix for a couple of minutes with the fork, then use your hands and knead it until the dough is smooth and well blended.
Step 3
Separate the dough into 5 equal pieces. (Each piece will weigh about 3 oz.)
Step 4
With your hands, press each piece of dough on a smooth surface. Shape into 5” rounds and form a small ridge around the circumference.
Step 5
Place the dough on a baking sheet (parchment paper optional). Poke holes (dock) the surface of the dough with the tines of a fork. Brush with olive oil. Bake for 12 minutes.
Step 6
Remove from oven and spread equal amounts of the remaining cheese evenly over each of the 5 pieces.
Step 7
With the greens and then the tomato mixture, place mostly around the outer part of the rounded crust. This forms the nest.
Step 8
Drop an egg in the center of each nest and season with salt and pepper.
Step 9
Return to the oven and bake for 18 – 20 minutes or until the egg is cooked to your desire.
Step 10
Remove from the oven and top with the chives. All done! Take a pic and share it with your friends!
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