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english muffin-sausage breakfast casserole

4.7

(3)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 9 hours, 10 minutes

Servings: 10

Cost: $3.36 /serving

Ingredients

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Instructions

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Step 1

Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.

Step 2

Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.

Step 3

Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.

Step 4

Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

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