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Step 1
Spray 9x13 pan with non-stick cooking spray.
Step 2
Cut English Muffins in half and layer 6 halves on bottom of pan. Top with half of the ham and the remaining English muffins.
Step 3
Top with the Parmesan cheese and shredded cheddar.
Step 4
In a large bowl, whisk together the eggs, Greek yogurt, milk, garlic powder, ground mustard, salt and pepper until will combined. Pour the eggs over the ham and English muffins.
Step 5
Cover the pan and refrigerated for at least 2 hours or up to 18 hours.
Step 6
Preheat oven to 350°F. Bake uncovered for 60-75 minutes, or until the eggs in the center are set.
Step 7
Allow to rest for 10 minutes before serving. Enjoy!