Fast-and-Fabulous Egg and Cottage Cheese Casserole

Name: Fast-and-Fabulous Egg and Cottage Cheese Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: cooking spray; 10 eggs, beaten; 2 (16 ounce) packages cottage cheese; 1 pound shredded Monterey Jack cheese; 1 (4 ounce) can diced green chiles; ½ cup butter, melted; ½ cup all-purpose flour; ½ cup cooked crumbled bacon; 1 teaspoon baking powder

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 5.5

Cost: $6.99 /serving

Author : OLGA HUNT

Fast-and-Fabulous Egg and Cottage Cheese Casserole

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.

Step 2

Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.

Step 3

Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.