Step 1

Drain pickles and discard brine. Place drained pickles in a large bowl.

Step 2

To pickles, add sugar, Frank's Red Hot sauce, crushed red pepper flakes, and crushed garlic. Mix until combined.

Step 3

Cover pickle mixture and let sit for 4 hours at room temperature, stirring occasionally.

Step 4

Return pickles and mixture to cleaned jar. Let site in the refrigerator for at least one week before eating.