Fire-and-Ice Pickles

Name: Fire-and-Ice Pickles
Prep time: 10 min
Total time: 10 min
Ingredients: 2 jars (32 ounces each) dill pickle slices or spears; 4 cups sugar; 1 tablespoon hot pepper sauce; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, peeled

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Cost: $4.55 /serving

Author : Taste of Home

Ingredients

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2 jars (32 ounces each) dill pickle slices or spears4 cups sugar1 tablespoon hot pepper sauce1/2 teaspoon crushed red pepper flakes3 garlic cloves, peeled

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Instructions

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Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.