Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly spray a large baking sheet with cooking spray.
Step 2
Stretch pizza dough into a rough rectangular shape, about 8 inches long. Place on the prepared baking sheet.
Step 3
Bake in the preheated oven until dough is mostly cooked through and beginning to brown, 10 to 14 minutes.
Step 4
Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
Step 5
At the same time, heat a medium skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned and crumbly, about 10 minutes. Remove to a paper towel-lined plate.
Step 6
While the sausage is cooking, place peach slices in a single layer on the preheated grill. Grill for 8 minutes, flipping once halfway. Remove and set aside.
Step 7
While the peaches are grilling, remove dough from the oven. Spread ricotta cheese evenly over top. Scatter garlic slices over the ricotta and season with salt and pepper. Lay cooked sausage on top.
Step 8
Return to the oven until toppings are heated through and crust has finished cooking, about 5 more minutes.
Step 9
Top flatbread with grilled peaches, arugula, and microgreens.
Your folders

34 viewssaveur.com
Your folders

198 viewsloveandlemons.com
5.0
(21)
3 minutes
Your folders

461 viewsfeelgoodfoodie.net
8 minutes
Your folders
56 viewsunleashed.legendaryladylabs.com
Your folders
245 viewsthepioneerwoman.com
Your folders

335 viewsjessicagavin.com
5.0
(5)
5 minutes
Your folders
61 viewsfoodnetwork.com
4.4
(21)
5 minutes
Your folders

407 viewsloveandlemons.com
5.0
(5)
15 minutes
Your folders

713 viewsthecozyapron.com
20 minutes
Your folders

232 viewsdelish.com
5.0
(3)
Your folders

101 viewspreppykitchen.com
5.0
(1)
10 minutes
Your folders

84 viewstherecipecritic.com
10 minutes
Your folders

265 viewscamillestyles.com
7 minutes
Your folders

221 viewswholefoodsmarket.com
Your folders

151 viewskingarthurbaking.com
4.3
(15)
12 minutes
Your folders

46 viewsallyskitchen.com
4.8
(6)
Your folders

464 viewscooking.nytimes.com
4.0
(379)
Your folders

296 viewsplantyou.com
5.0
(1)
Your folders

372 viewsmidwestfoodieblog.com
5.0
(6)
15 minutes