Step 1

In a large mixing bowl, whisk together the dry ingredients until evenly combined.

Step 2

Add the oat milk and melted butter to the bowl. Stir until all the ingredients are well incorporated. Allow the batter to rest for 5 minutes to thicken.

Step 3

Grease a frying pan or electric griddle with non-stick cooking spray or melted butter. Bring to medium heat (about 325°F if using an electric griddle).

Step 4

Once hot, drop about ¼ cup of pancake batter onto the pan for each pancake. Cook on one side for 2-3 minutes, or until the pancake edges start to firm up and become golden. Flip and cook the other side for an additional 2 minutes, or until cooked through.

Step 5

Remove the pancakes from the heat and repeat until all the pancake batter has been used. Serve pancakes with fresh fruit, maple syrup, or other toppings of choice. Enjoy!