Fried Cabbage & Potatoes

Name: Fried Cabbage & Potatoes
Total time: 1 h 10 min
Ingredients: ▢ 10-ounce package shredded green cabbage (5 cups); ▢ 1 russet potato, peeled and cut into 1/2-inch pieces; ▢ 5 strips bacon; ▢ 5 cloves garlic, minced; ▢ 1/4 teaspoon table salt; ▢ 1/4 teaspoon ground black pepper

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Total: 70

Servings: 2

Cost: $8.82 /serving

Ingredients

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▢ 10-ounce package shredded green cabbage (5 cups)▢ 1 russet potato, peeled and cut into 1/2-inch pieces▢ 5 strips bacon▢ 5 cloves garlic, minced▢ 1/4 teaspoon table salt▢ 1/4 teaspoon ground black pepper

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Instructions

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Step 1

Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.

Step 2

Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir.

Step 3

Finish & Serve: Add minced garlic to pan, stirring with other ingredients until fragrant, about a minute. Remove pan from heat. Add crumbled bacon and serve (Note 1).