Garlic Lemon and Parmesan Roasted Brussel Sprouts

Name: Garlic Lemon and Parmesan Roasted Brussel Sprouts
Total time: 35 min
Ingredients: 1 lb brussels sprouts , rinsed and dried, ends trimmed, sliced in half lengthwise; 2 - 3 cloves garlic , minced; 2 Tbsp extra virgin olive oil; 2 tsp fresh lemon juice , plus more for serving; 1/2 tsp (scant) fine sea salt, or to taste; 1/4 tsp freshly ground black pepper; 1/4 cup freshly grated parmesan cheese

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Total: 35

Servings: 4

Cost: $10.11 /serving

Garlic Lemon and Parmesan Roasted Brussel Sprouts

Ingredients

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1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise2 - 3 cloves garlic, minced2 Tbsp extra virgin olive oil2 tsp fresh lemon juice, plus more for serving1/2 tsp (scant) fine sea salt, or to taste1/4 tsp freshly ground black pepper1/4 cup freshly grated parmesan cheese

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Instructions

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Step 1

Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.

Step 2

Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 - 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.

Step 3

Recipe Source: adapted slightly from Whole Foods