Step 1

Wash and dry 4 russet potatoes. Then slice them into wedges.

Step 2

Now add the sliced potatoes into a large bowl along with 1 tbsp avocado oil, 1 pressed garlic clove, 1/4 tsp onion powder, 1 tsp salt, and 1/4 tsp black pepper.

Step 3

Use your clean hands to toss all the ingredients together.

Step 4

Preheat your air fryer to 400 degrees Fahrenheit, then place the potatoes in a single layer. Cook for 15 minutes or until golden and crispy.

Step 5

Then add in 1/2 cup grated Parmesan and cook for another 2 minutes at 400 degrees Fahrenheit.

Step 6

Garnish with 2 tablespoons freshly chopped parsley.