Step 1

In a saucepan over medium heat combine butter and olive oil. Once butter has melted add garlic and cook one minute.

Step 2

Stir in rice, cook until rice becomes slightly translucent. Stirring occasionally to make sure rice doesn’t stick to the bottom of the pan. About 4 minutes. Rice may brown slightly.

Step 3

Stir in chicken broth, bring to a boil. Reduce heat to medium-low. Cover and let cook 20-25 minutes.

Step 4

Carefully remove lid, fluff rice with a fork and sprinkle with chopped parsley.

Step 5

Serve.