Garlic Butter Rice

Name: Garlic Butter Rice
Total time: 40 min
Ingredients: 6-8 cloves garlic very finely sliced; 2-3 tablespoons vegetable oil or canola, grapeseed or other neutral flavoured oil; 2 ½ teaspoons garlic minced; 4 tablespoons butter salted or unsalted, divided; 1 ½ cups white rice medium or long grain is best (raw); 2 ½ cups chicken broth; ¼-½ cup scallions finely sliced; salt; white pepper

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Total: 40

Servings: 4

Ingredients

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6-8 cloves garlic very finely sliced2-3 tablespoons vegetable oil or canola, grapeseed or other neutral flavoured oil2 ½ teaspoons garlic minced4 tablespoons butter salted or unsalted, divided1 ½ cups white rice medium or long grain is best (raw)2 ½ cups chicken broth¼-½ cup scallions finely slicedsaltwhite pepper

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Instructions

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Step 1

Heat oil in a large saucepan over medium heat. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.

Step 2

Pour out excess oil then return to the stove.

Step 3

Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.

Step 4

Add rice, stir to coat in garlic butter.

Step 5

Add broth, place lid on saucepan. Bring to a boil then immediately turn down to medium low.

Step 6

Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.

Step 7

Remove from stove but leave lid on. Rest for 10 minutes.

Step 8

Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic, salt, and pepper. Serve.