Garlic Butter Rice

Name: Garlic Butter Rice
Total time: 1 h 10 min
Ingredients: 1 1/2 cups dry long grain white rice, or jasmine rice, rinsed in a fine sieve and drained well; 1/4 cup finely chopped yellow onion; 1 1/2 Tbsp minced garlic (or up to 2 Tbsp); 2 1/2 cups low-sodium chicken broth; Salt and freshly ground black pepper; 4 Tbsp unsalted butter, cut into 1 Tbsp pieces, divided; 1 Tbsp minced fresh parsley (optional)

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Total: 70

Servings: 6

Ingredients

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1 1/2 cups dry long grain white rice, or jasmine rice, rinsed in a fine sieve and drained well1/4 cup finely chopped yellow onion1 1/2 Tbsp minced garlic (or up to 2 Tbsp)2 1/2 cups low-sodium chicken brothSalt and freshly ground black pepper4 Tbsp unsalted butter, cut into 1 Tbsp pieces, divided1 Tbsp minced fresh parsley (optional)

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Instructions

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Step 1

Melt 1 Tbsp butter in a large saucepan over medium heat.

Step 2

Add yellow onion and saute until starting to deepen in color, about 3 minutes. Add garlic and saute until just barely starting to deepen in color (not browned), about 1 minute.

Step 3

Pour in chicken broth, season with salt and pepper to taste and bring to a boil.

Step 4

Add rice and stir once, cover with a snug lid then reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.

Step 5

Remove from heat and let rest 5 - 10 minutes. Add remaining 3 Tbsp butter, toss and fluff with a fork.

Step 6

Serve warm garnished with parsley if desired.