Grandmother's Buttermilk Cornbread

Name: Grandmother's Buttermilk Cornbread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ½ cup butter; ⅔ cup white sugar; 2 large eggs; 1 cup buttermilk; ½ teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; ¼ teaspoon salt

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 9

Author : BETHANYWEATHERSBY

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

Step 2

Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.