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Export 11 ingredients for grocery delivery
Step 1
Heat up olive oil on a medium pan.
Step 2
Add shallots and fry gently, stirring frequently, until almost translucent. Add garlic and fry until shallots are completely translucent and garlic is softened.
Step 3
Add all the spices to the pan. Mix them into the onion and garlic mixture and fry off gently for 1-2 minutes stirring the whole time.
Step 4
Squash tinned tomatoes or chop them roughly before adding to the pan with a couple of tablespoons of water. Simmer on low-medium heat until the sauce has thickened.
Step 5
Mix in cooked chickpeas and let them warm through in the sauce. Season with salt, sugar and black pepper.
Step 6
Serve on toasted bread with a sprinkle of fresh herbs and a few black olives.
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