Grill Roasted Corn-On-The-Cob
www.landolakes.com
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Prep Time: 10 minutes
Servings: 6
Author : Land O'Lakes
Ingredients
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Instructions
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Step 1
Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.
Step 2
Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.
Step 3
Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.