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grill roasted corn-on-the-cob

www.landolakes.com
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Prep Time: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates.

Step 2

Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob. Season with salt and pepper, as desired. Close husks over corn.

Step 3

Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.

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