Easy Roasted Mexican Corn on the Cob
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat your oven to 220C / 200C / gas mark 7 / 425F.
Step 2
Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl.
Step 3
Add the corn on the cobs and stir to coat thoroughly. (Or, even better, use your hands!)
Step 4
Place the corn on the cobs on a large non-stick baking tray, ensuring they are well spread out and in a single layer.
Step 5
Roast in the oven for 15-20 minutes.